Diabetes Talk Show - DIABETIC PATIENT CURBING WITH BLOOD SUGAR SPIKES
If you have diabetes you know it’s a must to keep your blood
sugar levels under control. But do you know what makes them spike?
What’s a spike?
After-meal, or “postprandial,” spikes are actually
temporary high blood glucose levels that occur soon after
eating. It is normal for the level of glucose in the blood to increase a small
amount after eating, even in people who do not have diabetes. However, if the
rise is too high, it can affect your quality of life today & contribute to
serious health problems.
Causes of spikes
The reason blood glucose tends to spike after eating
in many people with diabetes is a simple matter of timing. As amylin is either
produced in insufficient amounts or not at all, so the movement of food from
the stomach to the intestines is not slowed the way it should be.
As a
result, food digests even faster than usual. This combination of slower insulin
& faster food can cause the blood glucose level to rise quite high soon
after eating. Once the mealtime insulin finally kicks in, the high is followed
by a sharp drop.
Spikes
can be problematic
Even though after-meal blood glucose spikes are
temporary, several spikes a day, day after day, can raise your glycosylated
hemoglobin(HbA1c) & a high HbA1c level has been shown to raise the risk of
long-term diabetes complications.
Measures
to avoid it
1.
Choose the right insulin (or other medicine) - The right insulin
or medicine program can make or break your ability to control after-meal spikes
2.
Split your meal - The amount you eat has the effect on your blood
glucose level.One way to lower your blood glucose rise after meals, therefore,
is to eat less. But you don’t want to starve: instead, save a portion of your
meal for a “snack” one or two hours later.
That way, you get
all the food you need, but it doesn’t raise your blood glucose all at once.
3.
Get moving
- Physical activity after eating can reduce
post-meal spikes.
Time to strike!
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